Fondue Flight

Flight description

BALLONS du LEMAN offers you a unique experience: the Swiss tradition in a friendly environment with a beautiful landscape under your feet. Discover local products carefully prepared for you throughout the flight. Enjoy a delicious local cheese fondue from the most incredible terrace, with breathtaking views of the countryside and mountains!

About this flight

• A friendly and personalised greeting
• Safety instructions and general brief from your pilot and crew
• An aperitif served during the preparation of the balloon
• An invitation to help prepare the balloon
• At least one-hour duration flight, 4 to 5 hours for the entire activity
• A delicious Cheese Fondue served onboard
• Dessert and Champagne served after your flight
• A personalised flight certificate
• A souvenir gift
• Shuttle to return to our launch site
• A 24-months valid ticket
• Possibility to extend ticket validity
• Taxes and insurance
• Carbon neutral compensation

Good to know

• From 1 to 8 people
• Wyssmüller® branded cheese fondue recommended by Gault & Millau gastronomic guide
• We offer a selection of cheese fondue according to your tastes: “creation”, “assemblage”, tomato, pepper or truffle.
• Choose your favourite side-dish between bread and potatoes
• Private basket available from 6 to 8 people

Menu served during this delicious experience

• Before the flight: Aperitif with local wine and soft drinks
• Once in the air: Cheese fondue dinner with local charcuterie
• After landing: Meringue with traditional Gruyère double cream and Champagne !

Season for the fondue flights

• Summer season : Evening flight with dinner over the plateau between Lausanne and Fribourg from beginning of May until the end of September (possibility to fly in October as well with a take-off around 3:00PM).
• Winter season : Midday flight with lunch over Gruyère region in the Alps from end of December until beginning of March (depending on snow-level and temperatures)